I wish I could say I grew up on a bucolic farm in the country, learning the value of food by planting and harvesting it myself. The truth is, I was raised in suburbia by busy, frugal parents and learned to cook from watching my mother.
Among the rest of the pre-vacation stress—leaving work projects in a good place, finding a bathing suit, and trying to whip myself into bathing suit shape — I have been trying to perfectly plan our refrigerator contents so that they are at zero (excluding condiments) at the exact moment we leave for the airport. READ MORE
This article includes three great recipes for making delectable Lettuce Soup from leftover ruby lettuce, arugula, spinach and endive — and more.
Want to learn how to transform your leftover salad into a healthy and delicious soup with lettuce and ingredients you already have in the fridge. READ MORE.