While on a 4700 bike trek across America, Rob Greenfield discovered he could source most of his meals from dumpsters. Read this inspiring story of how he that trip catapulted him to a top advocate for food waste in town after town after town. Read More
Here's a surprisingly little secret: You know all those dates you see on food products — sell by, use by, best before? Those dates do not indicate the safety of your food, and generally speaking, they’re not regulated. Read More
Among the rest of the pre-vacation stress—leaving work projects in a good place, finding a bathing suit, and trying to whip myself into bathing suit shape — I have been trying to perfectly plan our refrigerator contents so that they are at zero (excluding condiments) at the exact moment we leave for the airport. READ MORE Read More
These days the term "Lean In" is getting a lot of traction due to Sheryl Sandberg's book of the same name, but in my case it means dumpster diving, head first. I can't pass a garbage dumpster without sticking my head and most of my torso in. Usually I find something irresistible. Read More
I wish I could say I grew up on a bucolic farm in the country, learning the value of food by planting and harvesting it myself. The truth is, I was raised in suburbia by busy, frugal parents and learned to cook from watching my mother. Read More
This article includes three great recipes for making delectable Lettuce Soup from leftover ruby lettuce, arugula, spinach and endive — and more.
Want to learn how to transform your leftover salad into a healthy and delicious soup with lettuce and ingredients you already have in the fridge. READ MORE. Read More