Results from a survey taken at WeHateToWaste.com about attitudes and behaviors towards restaurant food waste, and creative ways to manage it. Read More
We’re all familiar with the Capital One slogan, “What’s in your wallet?” reduce-reuse-refill tips icon But I didn’t expect waste-watcher-in-chief, Jacquie Ottman to pose a similar question over lunch: "What's in your purse? What reusables do you carry that help you prevent waste?" Read More
The Tiffin Project of Vancouver, Canada partners with local restaurants to promote the use of reusable to-go containers and reduce food packaging waste. Read More
Think taking doggie bags (or to-go bags) for restaurant leftovers is wasteful, or not cool? Read this article for two new ideas for reducing to-go packaging waste while you reduce food waste. Read More
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Native New Yorker Jacquie Ottman asks, 'What does a resource-efficient lifestyle that people want to live look like?' Click the image to learn more.
Explore All 7 Facets of the No Waste Mindset — and More