Recipes

Feeling misunderstood about being a vegetarian? Colleen McCarthy shares how she starts productive conversations with other college students by emphasizing direct personal benefits of good taste, health, and money savings. Read More

Learn from WeHateToWaste founder Jacquie Ottman how to throw a Leftovers Pooling Party. And discover the most fun way yet to cut down on food waste. Read More

How to rescue overripe tomatoes from becoming food waste by turning them into creamy tomato soup. Read More

Recipes for Honey Pumpkin Walnut Bread, Homemade Pumpkin Coffee Creamer, and Toasted Pumpkin Seeds. Read More

What do you do with the pumpkin after Halloween? Make pumpkin soup! Read More

How to make the best turkey sandwiches from your Thanksgiving leftovers, plus recipes for Homemade Mayo and White Béchamel Sauce Read More

  One of my favorite recipes carefully tucked away in my Mother’s accordion file (ca. 1955 plus), pictured below, is this one from Craig Claiborne, published in the New York Times. This turkey noodle soup is just the thing to feed the many mouths that are likely to be gathered around your house all weekend  — and to use that naked turkey carcass to its full potential. Read More

What to do with all those wonderful apples falling from your or a neighbor's tree just about now? Make an apple crumble, of course. Here's the recipe. Read More

Got extra lettuce? Turn it into lettuce soup with these three great recipes. Works with ruby lettuce, arugula, spinach and endive — and MORE. Read More

An easy recipe for stuffed tomatoes using leftover veggies and meat dishes, from Jocelyn Deprez, author, The Refrigerator Files: Creative Makeovers for Leftovers. Read More

34 recipes for leftover bacon and more are included in Suzy Bowler's The Leftovers Handbook Read More

Respect food. Reduce food waste. Stuff an eggplant with your leftover meatloaf. Read More