One of my favorite recipes carefully tucked away in my Mother’s accordion file (ca. 1955 plus), pictured below, is this one from Craig Claiborne, published in the New York Times. This turkey noodle soup is just the thing to feed the many mouths that are likely to be gathered around your house all weekend — and to use that naked turkey carcass to its full potential. Read More
An easy recipe for stuffed tomatoes using leftover veggies and meat dishes, from Jocelyn Deprez, author, The Refrigerator Files: Creative Makeovers for Leftovers. Read More