Got extra lettuce? Turn it into lettuce soup with these three great recipes. Works with ruby lettuce, arugula, spinach and endive — and MORE. Read More
What if we saved our food scraps, dumped them on ourselves and filmed it - to help end food waste? Are you brave enough to take the Scrap Bucket Challenge? Read More
An easy recipe for stuffed tomatoes using leftover veggies and meat dishes, from Jocelyn Deprez, author, The Refrigerator Files: Creative Makeovers for Leftovers. Read More
While on a 4700 bike trek across America, Rob Greenfield discovered he could source most of his meals from dumpsters. Read this inspiring story of how he that trip catapulted him to a top advocate for food waste in town after town after town. Read More
Ever wonder why the Japanese show so much respect for food, paper, textiles, water and other resources? It's because, for centuries the concept of Mottainai has been embedded into their cultural DNA. Read More
Think taking doggie bags (or to-go bags) for restaurant leftovers is wasteful, or not cool? Read this article for two new ideas for reducing to-go packaging waste while you reduce food waste. Read More