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Pandemic cooking

Pandemic Cooking

Making the Most of Your Pandemic Cooking

07 Jul 2020
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Jacquelyn Ottman, zero waste advocate and scratch cook explains the appreciation of food that she gained by cooking during the Pandemic.
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Chicken Fried Rice made from Leftover Roast Chicken

Leave it to Leftovers: Tasty Meals During the Pandemic

17 May 2020
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Jacquie Ottman's tasty ways to use up leftovers, inspired by her own cooking during the coronavirus pandemic
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Jacquie Ottman, Founder, We Hate To Waste

Native New Yorker Jacquie Ottman asks, 'What does a resource-efficient lifestyle that people want to live look like?' Click the image to learn more.

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