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7 Tips to Fight Food Waste in NYC

City Harvest Truck being loaded for Food Donation

Charities like City Harvest distributes still edible food from restaurants, stores and other commercial establishment to feed the hungry. (Image: NY Life)

NYC wasted almost 600,000 tons of food scraps(1) in 2013(1).  That’s over 23 times the weight of the Statue of Liberty and the pedestal it sits on! We can all save a lot of money — not to mention the planet — if we put in a little effort to change the way we think about food. Here are 7 tips to get started:

Woman doing the 'sniff test'

Trust your nose. A quick ‘sniff test’ is a better barometer for freshness than confusing labels. (Image: Huffington Post)

1. Avoid impulse purchases. Don’t buy any food that you don’t have plans to eat right away.

2. Heading out of town? Clean out the fridge. Moving? Let Move for Hunger donate your non-perishables to the needy.

3.  Ordered too much at dinner? Ask for a doggie bag — and don’t forget to take the bread home, too! Better yet, bring your own zipper bag or collapsible rigid container.  Make it easy for guests at weddings and other events to bring home leftovers. Or donate them to City Harvest and other food rescue groups. (Donate flowers to Repeat Roses.)

4. Use the ‘sniff test‘ to determine whether food is fit to eat — not ‘sell by’, ‘use by’ and ‘best before’ labels (#Confusing).  Store food properly. Download these A – Z

Redefining reduce and reuse for a trash-free NYC If Trash Could Talk poetry book

Jacquelyn Ottman’s book, If Trash Could Talk, inspires a new consumption culture in NYC.

Food Storage Tips. Get More Details at We Hate To Waste.

5. Makeover the leftovers into new tasty meals with some of our favorite recipes.

6. Eat everything — including broccoli spears and carrot tops. Inspo from We Hate to Waste.

7. Pool leftovers with neighbors and friends — and create a new social occasion. Watch this inspiring BBC video.

Click here for 60 FREE resources for getting to zero waste in NYC

Click here for 60 FREE resources for getting to zero waste in NYC

(1) This statistic is calculated from the figures provided in this DSNY document.

Posting Guidelines – This and other stories published on WeHateToWaste.com are intended to prompt positive conversations about practical solutions for preventing waste. Opinions expressed are solely those of the contributors, and WeHateToWaste implies no endorsement of the products or organizations mentioned.

About the Author
A waste watcher since age four, Jacquie Ottman is on a mission to change consumption culture in NYC through the prism of zero waste. A noted consultant and speaker, she volunteers as the founding chair, Residential Recycling and Reuse Committee of the Manhattan Solid Waste Advisory Board. Since 1989, she has been showing Fortune 500 companies and the U.S. government how to develop and market products that can meet consumer needs more sustainably. An expert on green marketing and a certified creative problem-solving facilitator, she's the author of 5 award-winning books. Read more about Jacquie HERE, and check out her other posts.
  1. Angela Y.W. Chau Reply

    What an interesting and practical post, Jacquie! And I’m proud to cross out some of the 7 suggestions as I have already been practicing them without realizing they contribute to fighting food waste! (like sniff test and encouraging makeover the leftovers) Gonna set the rest of them as my goals from now on!

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